Breakfast Badassery Cakes
I love carbs...I mean I LOVE carbs. I also love breakfast. So what's a girl to do when she wants to have some rice with her supper, but also eat the hell out of breakfast? She makes some bad-ass pancakes. Are there carbs involved? Yep...but not nearly as many as if I made regular ole pancakes with a bunch of flour. I've tried a ton of "alternative" pancake recipes, but none have ever compared to these bad boys (errr...bad girls if you're so inclined).
1 Cup Milk (I use unsweetened almond milk but you can use whatever you like)
2 Large Eggs
1 tsp. Vanilla Extract
1/2 tsp. Cinnamon
1 tsp. Baking Powder
2 Cups of Good Ole Fashioned oats
1 Little Dash of salt (I use Himalayan pink salt)
Whatcha Gotta Do
Throw all that in a blender and blend until smooth.
Heat a skillet with a little non-stick spray.
Pour about 1/4 cup of batter onto the pan and cook as you would regular old boring pancakes. (About 2-3 minutes, flip, about another 1-2 minutes.
Now if you want to be extra super healthy, top with fresh fruit and gobble it up. Or, you can be like me and top it with a little pure maple syrup or all natural peanut butter.
For my Fixers: Each pancake counts as one Yellow and 1/2 Purple