To Die For Buffalo Chicken Wraps
I want to toss my meal plan out the window this week. Why? Because ever since I mixed this sauce up, tossed in some chicken, and turned it into a wrap...it's all I want to eat. Breakfast? Yep! Lunch? Yep! Dinner? Yep, that too!
Anyone can grab a bottle of hot sauce and stir some into a pile of chicken right? Yeah, I've been doing that for years too. But did you know it's pretty darn easy to whip up your own buffalo sauce? It's something I've been meaning to try for awhile and this week I finally got around to it. Taking some of my favorite bits and pieces from around the interwebs, I was able to piece together a nice little sauce that has just the right amount of kick for me. The best thing is, it's totally adjustable to your taste!
4 chicken breasts (cooked & shredded)
1 stick of butter
4 TBSP vinegar
1 tsp. Worcestershire sauce
2 TBSP tomato paste
1 TBSP honey
2 tsp. garlic powder
2 tsp. smoked paprika
1 tsp. onion powder
1/2 tsp. chili powder
1/2 to 3/4 tsp. cayenne pepper
Cook and shred your chicken and set it aside
In a medium sauce pan, melt butter on medium heat.
Stir in remaining ingredients.
Continue to cook on medium heat, stirring often, until simmering.
Remove from heat and stir in chicken.
Serve in flour tortilla with a bit of shredded cheese, lettuce, your favorite dressing, tomatoes, and anything else that sounds good.
You can also serve in a lettuce leaf, pita, or just on a cracker. It's so good!